Please join us this December as we explore the “Ottoman Empire” with Chef Tarik Abdullah of Black and Tan Hall.
For December’s dinner, Chef Tarik will take us back to the Ottoman Empire, where he has prepared a menu that is fit for royalty, paying homage to what many consider as one of the best cuisines in the world.
Guests will be treated to a five-course tasting menu created by Chef Tarik and expertly paired crafted cocktails and beverages by Damon Bomar of Brown Liquor Co. (That Brown Girl Cooks!).
If you’re not familiar with Midnight Mecca, it is Chef Tarik Abdullah’s take on Mediterranean & Caribbean influenced small plates monthly pop-up dinner. Venue and menu change month to month and location will be emailed to guests the evening before the event.
Dinner will take place on December 2, 2017, in the Pioneer Square neighborhood of Seattle, WA. Exact location will be emailed to guests the night before the event.
Please arrive at 6:15pm to check in, a welcome drink, and music.
6:45pm Call to Dinner
7pm Dinner and cocktail pairing commences
Formal/Festive Cocktail Attire Requested
Five Course Dinner Tasting Menu and Cocktail Pairing – $145 – tax and gratuity included
We will not be offering any substitutions for this pop-up. Some items may contain dairy, wheat, shellfish, and other allergens. We apologize for the inconvenience. Menu subject to change.
All sales are final. There are no refunds unless the event is cancelled.
Questions? Please email: firstname.lastname@example.org