In the Kitchen with Chef T - is a junior culinary program geared towards 11-14 year old kids - in collaboration with Coyote Central in the Central District neighborhood of Seattle and also at the Ethiopian Community in South Seattle (Rainier Valley). Chef Tarik’s primary focus with “In the Kitchen” is to educate youth on healthy eating, learning to work together in a kitchen, writing recipes, creating their own dishes in a fun environment.

A maximum of ten students per class with last minute drop-ins up to two students is available depending on attendance. For more information, please email:

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