RSVP & DETAILS: June Midnight Mecca Dinner: AFRIQUE III
This month’s Midnight Mecca dinner, we return to the African continent for Part III of AFRIQUE to explore the wonderfully unique and vastly different cuisines from the following six countries:
ALGERIA, CAMEROON, CONGO, ERITREA, MALI, and SOMALIA.
We will touch on it is rich in history and diversity, dating back to ancient times when workers were building the Pyramids of Giza and infusing influences of African, Latin American, European and Asian descent.
African cuisine is as diverse as the many cultures that exist on the continent, and its cuisine is not only reflective of this rich diversity - it is one of the best and most authentic ways to experience the culture and the people of the country.
Damon Bomar of Brown Liquor Cocktail Co. and Chef Tarik have created a six-course tasting menu paired with cocktails, wine, and drinks representing each country, course by course.
Cocktail Pairing Optional
We will not be offering any substitutions for this pop-up. Some items may contain dairy, wheat, shellfish, nuts, and other allergens. We apologize for the inconvenience.
AFRIQUE III Menu: http://bit.ly/AFRIQUE3
Menu subject to change.