This weekend i debuted a new menu at Morning Star and it went pretty well!On a rainy day ,with the Seahawks on the road business picked up a bit.The crab brioche was a hit! Wilted greens,roasted tomatoes,and black eye peas,toasted brioche coin with a bed of jumbo lump crab on top,covered in a Garam masala hollandaise.I felt really good about this dish considering it was never tested,alot of that has to do with that good ole gut feelin about a dish,I LOVE BEING A CHEF!Also on the menu that was good was cumin scented quinoa,with roasted veggies tossed in Chermoula with a fried egg also did well.Now with three solid rotational menus this is a good way to entice people with new flavors and to not get them bored. Junior Chef Mia was under the weather so we had new addition to the crew,Christopher,17 from TAF Academy,and he had a great time!Nice job Christopher!Lookin forward to the next brunch on December 20th.You gonna be there?


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#WhosHungry #FeedThePeople #BombBrunch #Bannister


Bomb Brunch and some.

The Morning Star crew did it again!Another full house of happy guests,beautiful art, good music and great food!!As a bonus i added a new addition to the team.Not only did one of my closest friends Michael Darby joined us, but one of my students Mia Cha who is 11 will...

Morning Star

I may be from Seattle and that we have a great football team,but if i had a choice between some bomb food or watch a game i'll take the food!So yesterday we hosted brunch at Bannister and had a good turnout despite of the home game.A full crew full of happy and...

Midnight Mecca&Morning Star:the beginning and the return

Pop ups,pop ups, and pop ups.Its been about 5 years since i first started ,and i'll tell you its been an interesting yet fun ride.From the different locations,various crew members,the changing of concepts,the starting and stopping,slow shifts and busy shifts,the...

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